Boiled potatoes are a classic dish that never goes out of style. Whether they are served as a side dish or used in a potato salad, there’s something about perfectly cooked boiled potatoes that can elevate any meal. In this article, I’ll share my personal tips for making excellent boiled potatoes that are sure to impress your guests and satisfy your own cravings.
Choosing the Right Potatoes
First things first, selecting the right type of potato is crucial for boiling. I prefer using waxy potatoes such as Yukon Gold or red potatoes for boiling. These varieties hold their shape well during the boiling process, ensuring that you end up with firm yet creamy potatoes.
Before boiling the potatoes, it’s essential to wash and scrub them thoroughly to remove any dirt or debris. I like to leave the skin on for added texture and flavor, but it’s totally a personal preference. After washing, I cut the potatoes into evenly sized chunks to ensure they cook at the same rate.
The Boiling Process
When it comes to boiling the potatoes, I start by placing them in a pot of cold, salted water. It’s important to start with cold water to ensure that the potatoes cook evenly. I then bring the water to a gentle boil and let the potatoes simmer until they are fork-tender. This usually takes around 15-20 minutes, depending on the size of the potato chunks.
Seasoning and Flavors
Once the potatoes are perfectly cooked, I drain them and return them to the pot. This is where I add my personal touch in terms of flavors. I love to add a generous knob of butter, chopped fresh herbs like parsley and chives, and a sprinkle of sea salt and black pepper. Sometimes I even add a clove of minced garlic for an extra kick of flavor.
With the right potatoes and a few personal touches, boiled potatoes can be transformed into a delectable dish that stands out on its own. Whether enjoyed alongside a Sunday roast or mixed into a hearty potato salad, perfectly boiled potatoes never fail to impress. So, the next time you’re in the mood for a comforting and satisfying side dish, don’t underestimate the power of a well-boiled potato.