How To Make S R Flour From Plain Flour

How To Articles

Have you ever found yourself in the middle of a baking session only to realize that you don’t have any self-rising flour? Don’t worry, I’ve been in that situation too! In this article, I’ll share with you a simple and easy method to make self-rising flour from plain flour right in your own kitchen. So, let’s get started!

Gathering the Ingredients

To make self-rising flour from plain flour, you’ll need just three ingredients:

  1. Plain flour
  2. Baking powder
  3. Salt

The Measurements

The general rule of thumb for making self-rising flour is to use 1 ½ teaspoons of baking powder and ¼ teaspoon of salt for every cup of plain flour. However, you can adjust these measurements based on your personal preference and the desired outcome of your recipe.

The Process

1. Start by measuring out the desired amount of plain flour into a bowl. You can use a measuring cup or a kitchen scale to ensure accuracy.

2. Next, add the baking powder and salt to the bowl. Remember to adjust the quantities based on the measurements mentioned earlier.

3. Now, it’s time to mix the ingredients together. Use a whisk or a fork to thoroughly combine the plain flour, baking powder, and salt.

4. Once everything is well mixed, your homemade self-rising flour is ready to use in your recipe! Simply replace the plain flour with your homemade self-rising flour according to the recipe’s instructions.

My Personal Touch

Whenever I make self-rising flour from plain flour, I like to sift the ingredients together. This step ensures that the baking powder and salt are evenly distributed throughout the flour, resulting in a more uniform rise in my baked goods. It’s a small extra step, but I find it worth the effort.

Conclusion

As you can see, making self-rising flour from plain flour is a straightforward process that can save you from a baking dilemma. With just a few ingredients and a little bit of time, you can create your own self-rising flour right at home. So, the next time you find yourself without any self-rising flour, don’t panic! Give this method a try and enjoy your delicious homemade treats.