How To Make Quacamole R

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Today, I want to share my favorite recipe for guacamole. It’s a simple yet delicious dish that can be enjoyed as a dip, a topping, or a snack. I love making guacamole because it’s so versatile and healthy, and the flavors are just amazing. Let’s dive into the details of how I make my perfect guacamole.


  • 3 ripe avocados
  • 1 lime
  • 1 small onion, finely diced
  • 1-2 tomatoes, diced
  • 1-2 cloves garlic, minced
  • A handful of fresh cilantro, chopped
  • Salt to taste
  • Optional: 1 jalapeno or serrano pepper, seeded and minced

First, I start by cutting the avocados in half, removing the pit, and scooping the flesh into a mixing bowl. I then squeeze the juice of one lime over the avocados to add a zesty and fresh flavor to the guacamole.


Next, I use a fork to mash the avocados to the desired consistency. Some people like their guacamole smooth, while others prefer it chunky. I personally like it somewhere in between – with some creamy texture and a few avocado chunks for added interest.

After mashing the avocados, I add the finely diced onions, tomatoes, minced garlic, and chopped cilantro to the bowl. I also add a pinch of salt to enhance the flavors. If I’m in the mood for some heat, I’ll include a minced jalapeno or serrano pepper to kick up the spice level.

Once all the ingredients are in the bowl, I gently fold everything together, making sure not to overmix. It’s important to keep the guacamole chunky so that each bite is full of different textures and flavors.

Serving and Enjoying:

After everything is mixed, I give the guacamole a quick taste to adjust the seasoning if necessary. Then, I cover the bowl with plastic wrap, making sure the plastic is in direct contact with the surface of the guacamole to prevent browning. I let it chill in the refrigerator for at least 30 minutes to allow the flavors to meld together.

Finally, it’s time to enjoy the guacamole! I love serving it with crispy tortilla chips, fresh cut veggies, or as a topping for tacos, burritos, or salads. The creamy texture, the zing from the lime, and the freshness of the cilantro make my homemade guacamole truly irresistible.


Creating the perfect guacamole is a delightful experience. The creamy avocados combined with the zesty lime and a mix of fresh ingredients make for a truly mouthwatering treat. I hope you find joy in making and savoring this guacamole recipe as much as I do. It’s a dish that never fails to impress and satisfy!