How To Make Upside Down Pineapple Cake

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Today, I want to share with you my personal recipe for a delicious and decadent upside-down pineapple cake. This classic dessert is a crowd-pleaser and always reminds me of summer gatherings and family celebrations. The combination of sweet caramelized pineapple and moist cake is simply irresistible. So, let’s dive into the details and learn how to make this amazing dessert!

Gathering the Ingredients

Before we start baking, let’s gather all the ingredients we’ll need:

  • 1 cup of all-purpose flour
  • 1 cup of granulated sugar
  • 1 teaspoon of baking powder
  • 1/2 teaspoon of baking soda
  • 1/4 teaspoon of salt
  • 1/2 cup of unsalted butter, melted
  • 1/2 cup of buttermilk
  • 2 large eggs
  • 1 teaspoon of vanilla extract
  • 1 can (20 ounces) of pineapple slices in juice
  • 1/4 cup of brown sugar
  • Maraschino cherries for garnish

Preparing the Pineapple Topping

Now, let’s move on to preparing the delicious pineapple topping:

  1. Preheat your oven to 350°F (175°C).
  2. Drain the pineapple slices, reserving the juice.
  3. Melt 2 tablespoons of butter in a 9-inch round cake pan.
  4. Spread the melted butter evenly on the bottom of the pan.
  5. Sprinkle the brown sugar over the melted butter.
  6. Arrange the pineapple slices on top of the brown sugar, placing a cherry in the center of each slice.
  7. In a small bowl, whisk together 2 tablespoons of pineapple juice and 2 tablespoons of melted butter.
  8. Pour this mixture over the pineapple slices.

Making the Cake Batter

Now it’s time to prepare the cake batter:

  1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  2. Add in the melted butter, buttermilk, eggs, vanilla extract, and the remaining pineapple juice.
  3. Stir until the batter is smooth and well combined.

Assembling and Baking the Cake

Now comes the fun part – assembling and baking the cake:

  1. Gently pour the cake batter over the pineapple slices in the cake pan.
  2. Spread the batter evenly using a spatula.
  3. Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
  4. Remove the cake from the oven and let it cool in the pan for about 10 minutes.
  5. Place a serving plate upside down on top of the cake pan.
  6. Carefully and quickly invert the cake onto the serving plate.
  7. Remove the cake pan and allow the cake to cool completely.

Adding Personal Touches

To make this upside-down pineapple cake truly special, I like to add a personal touch:

After the cake has cooled, I like to drizzle a homemade cream cheese glaze over the top. Simply mix together 4 ounces of softened cream cheese, 1 cup of powdered sugar, and 2 tablespoons of milk until smooth. Then, generously drizzle the glaze over the cake for an extra touch of sweetness and creamy goodness.

A Delicious Summer Delight

And there you have it! My personal recipe for a delightful upside-down pineapple cake. This dessert is perfect for any occasion and guaranteed to impress your friends and family. So go ahead, give it a try, and indulge in a slice of tropical paradise!